This is such a hearty, tasty soup! It makes enough for a whole family, so if you don't plan on serving it all up day of, I recommend boiling the pasta/noodles separately (and just as much as you need per portion) so it becomes freezer friendly.
I haven't bought store-bought chicken stock in ages; It is SO easy and SO tasty made from home. Enjoy a rotisserie chicken for dinner one night and then toss whatever veg and seasonings you like in the pot with the carcass and voila, 10 cups of stock that freezes beautifully!
You know when you forget to take the chicken out of the freezer in time for dinner and you're stuck wondering what you can do with frozen chicken breasts? You can have tasty, moist, ready to slice chicken right out of your Instant Pot. Slice and add to a salad or shred it up for sandwiches!