oatmeal chocolate chip cookie recipe

Oatmeal Chocolate Chip Cookies

This recipe has two variations. Delish oatmeal chocolate chip standard cookie, and then the elevated version that also has Skor Toffee Chips in it. Both scrumptious, but I’m the kind of girl that never turns down toffee…

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes


  • 2 Large Eggs
  • 1 Cup Salted Butter
  • 1 Cup Light Brown Sugar packed
  • 1/2 Cup Granulated Sugar
  • 1 1/2 tsp Vanilla Extract
  • 2 1/2 Cups Quick Cooking Oats
  • 1 1/2 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 Cup Chocolate Chips heaping
  • 1/2 Cup Skor Toffee Chips Optional - reduce chocolate chips to one level cup if adding toffee


  1. With a hand or electric mixer cream eggs, butter, sugars and vanilla until smooth (approx 2 minutes)

  2. Sift together flour and baking soda and mix into wet mixture slowly

  3. Add in oats, folding in with a spatula or spoon until incorporate and then add chocolate chips and/or toffee pieces. 

  4. Scoop into 1 1/2 inch balls on a parchment lined baking sheet and refrigerate for MIN 1 HOUR (or freeze on the sheet and then transfer to freezer safe bag or container.

  5. When time to bake preheat oven to 350F and space cookie balls 2 inches apart on a parchment lined cookie sheet.

  6. If baking from chilled, 13-15 minutes, if from frozen bake for 15-17 minutes or until edges look golden brown but centers still look glossy.

  7. Let cookies cool on pan (not wire rack) for at least 10 minutes out of the oven.