MELT IN YOUR MOUTH MERINGUES WITHOUT EGG WHITES.

Say what!?!
I know it sounds strange because meringues have always been made of egg whites. Heck, that is what meringue IS! But what if I told you, that you could make these delightful little, melt in your mouth, treats with a secret ingredient you likely have in your pantry already? And it's got no dairy in sight!
This recipe makes the perfect little Easter treat, or make them larger in a nest shape, fill with fruit and whipped cream and have the lightest, sweet dessert!... Read More